Greetings, iam Alex Cheeseman, Don’t work too hard.
Hey there! So you’re wondering if Nutella contains gluten? Well, let me tell ya - the answer is a big ol’ nope! That’s right, Nutella is 100% gluten-free. So go ahead and indulge in that delicious hazelnut spread without worry. Yay!
Does Nutella Have Gluten In It? [Solved]
Yep, Nutella® is totally gluten-free. No wheat, barley, rye, oats or triticale in sight! So go ahead and enjoy it without worry.
Ingredients: Nutella does not contain any gluten-containing ingredients, making it a suitable option for those with gluten sensitivities or allergies.
Manufacturing Process: Nutella is produced in a facility that also processes wheat products, so there is a risk of cross-contamination with gluten.
Labeling: The manufacturer of Nutella states that the product may contain traces of wheat due to the manufacturing process, but it does not contain any gluten-containing ingredients.
Certification: Nutella has been certified as gluten-free by the Gluten Intolerance Group (GIG).
Alternatives: If you are looking for an alternative to Nutella that is completely free from any risk of cross-contamination with gluten, there are several other brands available on the market that are certified as being 100% gluten free.
No, Nutella doesn’t contain gluten - it’s totally gluten-free! So if you’re looking for a delicious spread that won’t trigger any of your gluten sensitivities, Nutella is the way to go. Yay!
