Greetings, iam Deborah Waugh, Have a Rock-and-Roll Day!
Hey there! So, you’re wondering if mozzarella has gluten in it? Well, the short answer is no - mozzarella is naturally gluten-free. Phew! That’s a relief, right? But if you want to know more about why that’s the case and what other types of cheese are safe for those with gluten sensitivities, keep reading.
Does Mozzarella Have Gluten? [Solved]
Yup, all four of those cheeses are gluten-free - mozzarella, parmesan, provolone and ricotta. So go ahead and enjoy ’em!
Gluten Content: Mozzarella cheese does not contain gluten, as it is made from cow’s milk and does not contain any wheat-based ingredients.
Allergy Considerations: People with a gluten allergy or intolerance should be aware that mozzarella cheese is safe to eat, as it does not contain any gluten-containing ingredients.
Cross Contamination: While mozzarella cheese itself is free of gluten, cross contamination can occur if the cheese has been processed in a facility that also processes wheat products.
Labeling Requirements: In the United States, food manufacturers are required to label products that contain wheat or other sources of gluten on the packaging, so look for this information when purchasing mozzarella cheese to ensure it has not been contaminated with gluten-containing ingredients during processing.
No, mozzarella doesn’t contain gluten. So if you’re looking for a cheese that’s gluten-free, mozzarella is a great option. Yay!
