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Oh no! Baking soda can ruin glass - who knew? Well, it’s true. You see, baking soda is an abrasive substance that can scratch the surface of glass if it’s not used properly. So, if you’re using baking soda to clean your glassware, be sure to use a soft cloth and plenty of water. Otherwise, you could be in for a nasty surprise! Yikes!
Does Baking Soda Ruin Glass? [Solved]
“If you’re looking to clean your glass or mirror, watch out for baking soda,” warns Marcos Franco from Mighty Clean Home. “It’s an abrasive cleaner, so it could end up scratching the surface.” He suggests using vinegar instead if you want something all-natural.
Corrosive Properties: Baking soda is highly alkaline, which means it has a corrosive effect on glass. This can cause the glass to become brittle and eventually break down over time.
Chemical Reaction: When baking soda comes into contact with glass, a chemical reaction occurs that causes the glass to weaken and break down.
Acidic Environment: Baking soda creates an acidic environment when mixed with water, which can further damage the surface of the glass and cause it to become brittle and crack more easily.
Cleaning Agent: Baking soda is often used as a cleaning agent for many surfaces, including glass; however, this should be done with caution as it can cause damage if left on too long or used in too high of concentrations.
Baking soda can really ruin glass! It’s like a disaster waiting to happen - one minute you’ve got a perfectly good glass, and the next it’s all scratched up. So if you’re using baking soda around glass, be extra careful!