Sup, iam Cara Gaffney, Take it easy.
Whoa, talk about an odd combination! Eating heads and smelting - what’s that all about? Well, it turns out there are some interesting connections between the two. You may be surprised to learn that eating heads and smelting have a lot in common. From the ancient practice of headhunting to modern-day metalworking, let’s explore how these two seemingly unrelated activities are actually intertwined.
Do You Eat The Heads Of Smelt? [Solved]
Go for the small fry when it comes to deep-fried fish bones - smelt or whiting are your best bet. A few minutes in hot oil and they’ll be golden-brown and crunchy - perfect for noshing on! Don’t forget the fins and head either; they get as crispy as chips. Yum!
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Eating heads and smelting them? That’s a bit of an odd combination! I guess you could do it, but why would you want to? Smelting is usually done with metals, not food. Maybe there’s some kind of recipe out there that calls for it, but I’m not sure.
