Greetings, iam Lisa Walp, Wishing you a productive day.
Yikes! Pork brains? That’s not something you hear about every day. But if you’re feeling adventurous, why not give it a try? After all, they say variety is the spice of life! Plus, pork brains are surprisingly easy to make. All you need is some pork brains (of course!), a few simple ingredients and a bit of know-how. So let’s get cooking - who knows, maybe this will become your new favorite dish!
Do They Still Make Pork Brains? [Solved]
Wow! Tillman’s Meats Pig Brains are the perfect choice for anyone looking to spice up their meal. They’re great for all kinds of dishes, from Cultural to Country and Cajun - you name it! Whether you’re using them as a side or as the main event, they’ll add tons of flavor to your culinary creation.
Gather Ingredients: You will need pork brains, butter, garlic, onion, and spices of your choice.
Prepare the Brains: Rinse the brains in cold water and remove any fat or connective tissue.
Cook the Brains: Heat a skillet over medium-high heat and add butter to melt. Add garlic and onion to the pan and cook until softened. Add pork brains to the pan and cook for about 5 minutes or until lightly browned on both sides.
Season: Sprinkle with salt, pepper, and other spices of your choice before serving hot with a side dish of your choice such as mashed potatoes or rice pilaf.
Making pork brains is a dish that’s not for the faint of heart! It involves boiling the brains until they’re tender, then frying them up with some onions and spices. The result is a savory, creamy dish that’s sure to tantalize your taste buds. Yum!
