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Whoa, talk about a double whammy! Onions and gluten are two of the most common food allergens out there. Whether you’re avoiding them for dietary reasons or because of an allergy, it can be tough to find recipes that don’t include either one. But don’t worry - we’ve got you covered! Here, you’ll find delicious recipes that are both onion- and gluten-free. So go ahead and dig in - your taste buds will thank you!
Do Onions Have Gluten? [Solved]
No worries if you have celiac or any other gluten-related disorder, ‘cause White Onion is totally gluten-free. So, go ahead and enjoy it without any hesitation!
Onions: A type of vegetable that is widely used in cooking and comes in a variety of colors, shapes, and sizes. It has a strong flavor and aroma when cooked.
Gluten: A protein found in wheat, rye, barley, and other grains that gives dough its elasticity and helps it to rise when baked. It can cause digestive issues for those with gluten sensitivities or allergies.
Onions don’t contain gluten, so they’re a great option for those with gluten sensitivities. Plus, they add flavor to any dish! So go ahead and chop ’em up - you won’t regret it!
