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Hey there! Are you wondering if McDonald’s fries are gluten-free? Well, you’re in luck - the answer is yes! That’s right, you can enjoy those delicious golden fries without worrying about any gluten. Yay! Plus, McDonald’s has taken extra steps to make sure their fries are safe for those with celiac disease or a gluten sensitivity. So go ahead and indulge - no need to worry about any yucky side effects.
Do Mcdonalds Fries Have Gluten? [Solved]
We’ve got plenty of gluten-free options on the menu! Our French Fries, Hash Browns, Fruit Bags, Carrot Sticks and Shaker Side Salad® with Balsamic Dressing are all free from gluten. Plus, you can treat yourself to a McFlurry® dessert like the Crunchie. Yum!
Ingredients: McDonald’s fries are made with potatoes, vegetable oil (canola oil, corn oil, soybean oil, hydrogenated soybean oil), and natural beef flavor (contains wheat and milk derivatives).
Gluten-Free Status: McDonald’s fries are not gluten-free as they contain wheat derivatives in the natural beef flavor.
Cross-Contamination Risk: There is a risk of cross-contamination due to shared fryers and other equipment used to prepare the fries.
Alternatives: Customers who need to avoid gluten can opt for other menu items such as salads or fruit cups that do not contain any gluten ingredients.
McDonald’s fries are a gluten-free treat! So if you’re looking for a snack that won’t set off your allergies, you can chow down on some of their delicious fries without worry. Yay!
