Sup, iam Pamela Trexler, Enjoy the rest of your day.
Whoa, talk about a sudden change! Going from eating whatever you want to having to be gluten-free can be a real shocker. But don’t worry - suddenly celiac doesn’t have to mean the end of your favorite foods. With the right resources and support, you can make this transition with ease. From delicious recipes to helpful tips and tricks, Suddenly Celiac has got you covered! So don’t sweat it - let’s get started on your gluten-free journey today!
Can You Suddenly Become Celiac? [Solved]
Well, if you’re not careful, celiac disease can strike at any age after you start eating gluten-containing foods or meds. And the older you are when it’s diagnosed, the more likely it is that you’ll end up with another autoimmune disorder. So watch out!
Gluten Intolerance: Gluten intolerance is a condition in which the body has difficulty digesting gluten, a protein found in wheat, barley, and rye. People with celiac disease are unable to tolerate gluten and must follow a strict gluten-free diet to avoid symptoms such as abdominal pain, bloating, diarrhea, and fatigue.
Genetic Component: Celiac disease is an autoimmune disorder that is believed to have a genetic component. It is estimated that 1 in 100 people worldwide have celiac disease and it affects both children and adults of all ages.
Diagnosis: Diagnosis of celiac disease can be difficult because the symptoms can vary from person to person and may mimic other conditions such as irritable bowel syndrome or lactose intolerance. A blood test for antibodies against gluten can help diagnose the condition but an intestinal biopsy may also be necessary for confirmation of diagnosis.
Treatment: The only treatment for celiac disease is following a strict gluten-free diet which means avoiding foods containing wheat, barley, rye or any derivatives of these grains such as malt or brewer’s yeast. This includes most processed foods so it’s important to read labels carefully when shopping for food items or eating out at restaurants where cross contamination may occur with shared cooking surfaces or utensils used on both regular and gluten-free items on the menu
Suddenly having celiac disease can be a shock. It’s like your world has been turned upside down - you have to completely change the way you eat. No more gluten-laden foods, like bread and pasta. But don’t worry, there are plenty of delicious alternatives out there! With a bit of research and some trial and error, you’ll soon find yourself eating healthier than ever before. Who knows? You might even enjoy it!
