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Whoa, talk about a tough crowd! Worms, fish, and cooking? It’s like they don’t even go together! But believe it or not, some fish can actually survive the cooking process. Crazy, right? Yep - these resilient little critters have adapted to withstand the heat of a kitchen. So if you’re wondering how worms and fish can survive cooking - read on!
Can Worms In Fish Survive Cooking? [Solved]
Wow, who knew? Freezing or cooking your fish can kill any living worms - so that cod sandwich you had was probably already taken care of. Ain’t science grand?
Worms: Small, segmented invertebrates that live in soil and water. They are often used as bait for fishing and can be found in many different sizes and colors.
Fish: Cold-blooded aquatic animals with fins, gills, and scales. They are a popular source of food for humans due to their high nutritional value and wide variety of flavors.
Survive Cooking: Many types of fish can survive being cooked without losing their flavor or texture, making them an ideal choice for meals that require long cooking times or high temperatures.
Worms can survive the heat of cooking, just like fish! Ain’t that something? It’s amazing how resilient they are. Plus, you don’t have to worry about them flopping around in your pan.
