Namaste, iam Megan Germain, Have a splendid day!
Ah, the age-old drink of Mexico! It’s been around for centuries and is still going strong. From its humble beginnings to its current status as a beloved beverage, this classic has stood the test of time. Whether you’re sipping it in a cantina or enjoying it at home, there’s no denying that this year-old drink is here to stay! Whoa - talk about timelessness!
Can A 15 Year Old Drink In Mexico? [Solved]
Well, if you’re 18 in Mexico, you can legally buy booze - just make sure to bring your ID! You’ll need either a passport or driver’s license to prove it.
Tequila: A distilled alcoholic beverage made from the blue agave plant, native to Mexico and traditionally produced in the state of Jalisco.
Mezcal: A distilled alcoholic beverage made from various types of agave, native to Mexico and traditionally produced in the states of Oaxaca, Durango, Guerrero and Zacatecas.
Pulque: An ancient fermented drink made from the sap of certain species of maguey (agave) plants found in central Mexico.
Sotol: A distilled spirit made from a wild variety of agave found only in northern Mexico and parts of Texas and New Mexico.
Tepache: A fermented drink made with pineapple rinds, piloncillo (unrefined cane sugar), cinnamon sticks, cloves, allspice berries and water that is popular throughout Mexico.
Horchata: A sweetened rice-based beverage flavored with cinnamon or vanilla that is popular throughout Latin America but especially in Mexico where it is often served cold as a refreshing summertime treat
Mexico has some amazing drinks that are centuries old! I’m talking about aguas frescas, pulque, and mezcal. They’re all so unique and delicious - you gotta try ’em!
