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Hey there! Looking for a healthier alternative to chips? Look no further than wedges! They’re the perfect snack - tasty, crunchy and oh-so-satisfying. Plus, they’re packed with nutrients and vitamins that’ll give you an extra boost of energy. So why not give ’em a try? You won’t regret it - I promise!
Are Wedges Healthier Than Chips? [Solved]
Wow! Potato wedges are a much healthier option than fries - they’re baked, not fried, so they have way less fat. Plus, you get a big portion for only 165 calories - that’s a fraction of the calories in fries!
Made with Whole Grains: Wedges are made with whole grains, such as brown rice, quinoa, and oats, providing a healthier alternative to traditional potato chips.
Lower in Calories: Wedges are typically lower in calories than regular potato chips, making them a better choice for those looking to watch their calorie intake.
High in Fiber: The whole grains used to make wedges provide a good source of dietary fiber which can help keep you feeling full longer and aid digestion.
Low Sodium Content: Most wedges have significantly less sodium than regular potato chips, making them a healthier option for those watching their salt intake or trying to reduce their risk of high blood pressure or heart disease.
Variety of Flavors: Wedges come in a variety of flavors such as sea salt & vinegar, BBQ, and sour cream & onion so there’s something for everyone!
Wedge-shaped chips are a healthier alternative to regular chips - they’re lower in fat and calories! Plus, they’ve got that same crunchy, salty flavor you love. So why not give ’em a try? You won’t regret it!