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Ah, Italy - the land of pasta, pizza and gelato! But did you know that there are certain food taboos in Italy? From avoiding certain ingredients to not eating certain dishes on specific days, it’s important to be aware of these customs if you’re planning a trip. For instance, Italians don’t eat pork on Christmas Day - instead they opt for fish. And while seafood is popular in many parts of the country, it’s a no-no in some regions. Who knew? Plus, garlic and onions are usually avoided during Lent. Talk about an eye-opener! So if you’re heading to Italy anytime soon, make sure you brush up on their food taboos - otherwise you might find yourself in hot water!
Are There Food Taboos In Italy? [Solved]
Most Italians would say “no way” to putting cheese on fish or seafood dishes. For instance, don’t even think about sprinkling Parmesan on spaghetti with clams or roasted bass.
Eating Horse Meat: Horse meat is considered taboo in Italy, and it is illegal to sell or consume it.
Eating Frogs: Frogs are not typically eaten in Italy, and they are considered a taboo food item.
Eating Snails: Snails are also seen as a taboo food item in Italy, and they are not commonly consumed there.
Eating Dog Meat: Dog meat is strictly forbidden in Italy, and it is illegal to sell or consume it there.
Eating Cats: Cats are also seen as a taboo food item in Italy, and they are not commonly consumed there either.
Eating Pigs’ Feet: Pigs’ feet are generally avoided by Italians due to their association with poverty and the lower classes of society during the Middle Ages when they were more widely eaten than today.
Food taboos in Italy are pretty common. You’ll find that certain dishes are off-limits, like pork or shellfish. It’s a no-go for some folks, but others don’t mind. In any case, it’s best to be aware of the local customs before you dig in!
