Howdy, iam Susan Veer, G’day, mate.
Hey there! Have you heard the news? McDonald’s fries are now gluten free! That’s right - no more worrying about whether or not your favorite snack is safe to eat. I’m so excited - it’s like a dream come true! Plus, with all the other delicious options on the menu, you can enjoy a meal without any worries. So go ahead and indulge in those golden fries - they’re totally gluten free now!
Are Mcdonald’S Fries Gluten-Free? [Solved]
We’ve got plenty of gluten-free options on the menu! Our French Fries, Hash Browns, Fruit Bags, Carrot Sticks and Shaker Side Salad® with Balsamic Dressing are all free from gluten. Plus, you can treat yourself to a McFlurry® dessert like the Crunchie. Yum!
Ingredients: McDonald’s fries are made with potatoes, vegetable oil (canola oil, corn oil, soybean oil, hydrogenated soybean oil with TBHQ and citric acid added as preservatives), dextrose, sodium acid pyrophosphate (to maintain natural color), and salt. All of these ingredients are gluten-free.
Preparation: McDonald’s fries are cooked in a dedicated fryer that is free from any gluten-containing products. This ensures that the fries remain gluten-free throughout the entire cooking process.
Cross Contamination: While McDonald’s takes steps to prevent cross contamination of their fries with other products containing gluten, it is still possible for trace amounts of gluten to be present due to shared equipment or surfaces used in preparation and cooking processes.
Allergens: Customers should be aware that while McDonald’s fries are considered gluten-free, they may contain other allergens such as milk or eggs due to shared equipment or surfaces used in preparation and cooking processes.
McDonald’s fries are totally gluten-free! So, if you’re looking for a snack that won’t trigger any gluten allergies, you can chow down on these bad boys without worry. Yay!
