Hola, iam Clifford Pierce, So long!
Woohoo! It’s Brussel sprouts season! Time to get excited, ‘cause these little green veggies are packed with flavor and nutrition. Plus, they’re super versatile - you can roast ’em, sauté ’em, or even eat them raw. Yum! So don’t be afraid to get creative in the kitchen and whip up some delicious dishes that’ll have your family and friends saying “Wow!”
Are Brussel Sprouts In Season Now? [Solved]
Wow! Late August through March is their peak season - talk about a long time! And get this, just half a cup of cooked Brussels sprouts has only 28 calories and 2 grams of fiber. Plus, it’s an awesome source of vitamins A and K.
Planting: Brussel sprouts are typically planted in the late spring or early summer, when the soil is warm and moist.
Growing: The plants need to be kept well-watered and fertilized throughout the growing season to ensure a good harvest.
Harvesting: Brussel sprouts should be harvested when they are firm and bright green, usually in late fall or early winter.
Storage: Once harvested, brussel sprouts can be stored in a cool, dry place for up to two weeks before use.
Preparation: Before cooking, brussel sprouts should be washed thoroughly and trimmed of any discolored leaves or stems before being cooked as desired (roasted, steamed, boiled).
Brussel sprouts season is here! Yay! It’s time to get cooking with these tasty little veggies. They’re so versatile, you can roast ’em, sauté ’em, or even throw ’em in a stir-fry. Plus, they’re packed with nutrients and vitamins that’ll keep you feeling your best. So don’t miss out on this seasonal treat - get your hands on some brussel sprouts and start cooking up something delicious!
